Frequently Asked Questions

Baie [bè], is a French female noun with a double meaning: berry and bay. “Oh” refers to an alcohol molecule, with the “O” as zero simultaneously evoking the absence of alcohol. “Oh my” subtly hints to the founder’s British origins.

We have sourced quality organic wine produced by a family-run château in the heart of Provence where sustainability and preservation of biodiversity are core values.

The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.

The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.

We then add our magic formula to give Le Rosé 0.0% its unique Mediterranean essence.

Organic dealcoholised wine, organic rectified concentrated grape must, natural flavours. Preservative: E242

Unlike many non-alcoholic wines that have a small amount of alcohol residue <0,5%, Oh my Baie is proud to be fully 0.0% free of alcohol.

We suggest serving Le Rosé cold, it’s ideal at 10°C. Serve already chilled or with ice. Try adding a slice of pomelo for that extra Mediterranean feel.

Please refer to the best before date on the counter label. Once opened, can be kept refrigerated for 3 days.

Our base wine is certified organic. European legislation does not allow for dealcoholised wines to be certified organic, however the European Commission is currently evaluating the possibility.