LE ROSÉ 0.0%
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie ~ LE ROSÉ 0.0% is made from quality organic wine produced by a family-run château located in the north of Aix-en-Provence, where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant pale salmon hue. Fruity nose with aromas of wild berries, delicate notes of vine peach, lychee and pomelo combined with subtle floral hints, such as roses. A refined and well-balanced palate, with a long, crisp and refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie ~ LE ROSÉ 0.0% is made from quality organic wine produced by a family-run château located in the north of Aix-en-Provence, where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant pale salmon hue. Fruity nose with aromas of wild berries, delicate notes of vine peach, lychee and pomelo combined with subtle floral hints, such as roses. A refined and well-balanced palate, with a long, crisp and refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie ~ LE ROSÉ 0.0% is made from quality organic wine produced by a family-run château located in the north of Aix-en-Provence, where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant pale salmon hue. Fruity nose with aromas of wild berries, delicate notes of vine peach, lychee and pomelo combined with subtle floral hints, such as roses. A refined and well-balanced palate, with a long, crisp and refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
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Rosé
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Syrah, Grenache, Marselan & Merlot
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Clay-limestone soil.
Certified organic agriculture (biodynamic agriculture practices).
Night-time mechanical harvest at optimum ripeness.
Fermentation in stainless steel temperature-controlled vats.
Blend of rosé de saignée and direct pressing rosé.
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Vacuum distillation: the wine is heated at low temperature to allow the alcohol to evaporate and be captured separately from the remaining dealcoholised wine.
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0.0% alcohol
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750 ml (25.4 fl oz)
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Organic dealcoholised wine, organic rectified concentrated grape must, natural flavours, preservative: E242.
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Energy: 56 kJ (14 kcal), Fat: 0g of which saturates: 0g, Carbohydrate: 4,3g of which sugars: 2,3g, Protein: 0g, Salt: 0g
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Sulphites