LE ROSÉ 0.0%
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie Le Rosé 0.0% is made from quality organic wine produced by a family-run château in the heart of Provence (north of Aix-en-Provence), where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant colour, typical Provençal pale salmon-pink hue. Aromas of wild berries and apricot, delicate notes of redcurrant, lychee and pomelo combined with subtle floral hints. A refined and well-balanced palate, with a crisp, refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie Le Rosé 0.0% is made from quality organic wine produced by a family-run château in the heart of Provence (north of Aix-en-Provence), where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant colour, typical Provençal pale salmon-pink hue. Aromas of wild berries and apricot, delicate notes of redcurrant, lychee and pomelo combined with subtle floral hints. A refined and well-balanced palate, with a crisp, refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
Dive into the freshness of this non-alcoholic rosé and taste the Mediterranean summer.
Oh my Baie Le Rosé 0.0% is made from quality organic wine produced by a family-run château in the heart of Provence (north of Aix-en-Provence), where sustainability and preservation of biodiversity are core values.
The rosé is a blend of Syrah, Grenache, Marselan & Merlot grapes.
The wine is delicately dealcoholised to 0.0% using state-of-the-art technology (very low-temperature distillation), preserving its characteristics and aromas.
Bright and radiant colour, typical Provençal pale salmon-pink hue. Aromas of wild berries and apricot, delicate notes of redcurrant, lychee and pomelo combined with subtle floral hints. A refined and well-balanced palate, with a crisp, refreshing finish.
ABV: 0.0%
Pairs well with Mediterranean olives, Greek salad, sea bream ceviche, tagliatelle primavera, seafood paella, fig tart, lemon and rosemary sorbet.
Serve cold, ideally at 10°C.
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Rosé
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Syrah, Grenache, Marselan & Merlot
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Clay-limestone soil.
Certified organic agriculture (biodynamic agriculture practices).
Night-time mechanical harvest at optimum ripeness.
Fermentation in stainless steel temperature-controlled vats.
Blend of rosé de saignée and direct pressing rosé.
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0.0% alcohol
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750 ml (25.4 fl oz)
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Organic dealcoholised wine, organic rectified concentrated grape must, natural flavours, preservative: E242.
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Energy: 56 kJ (14 kcal), Fat: 0g of which saturates: 0g, Carbohydrate: 4,3g of which sugars: 2,3g, Protein: 0g, Salt: 0g
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Sulphites